Typical Lebanese Salad: A mix of tomatoes, cucumbers, various green leaves, onions and herbs, topped with sumac and toasted Lebanese bread
Fresh goat cheese, rolled in thyme and spread over a parsley, tomato and onions salad, served with olive oil
Pasteurized sheep & cow cheese from Cyprus served warm with rocket leaves, chopped sun-dried tomatoes, and green olives
Fish tajine served in a creamy sesame cream sauce and topped with toasted almonds and onions fried in olive oil
2 skewers of chicken breast marinated with spices, lemon, and garlic accompanied by a tomato burghul mix
