Typical Lebanese Salad: A mix of tomatoes, cucumbers, various green leaves, onions and herbs, topped with sumac and toasted Lebanese bread
Fresh goat cheese, rolled in thyme and spread over a parsley, tomato and onions salad, served with olive oil
Pasteurized sheep & cow cheese from Cyprus served warm with rocket leaves, chopped sun-dried tomatoes, and green olives
Meat balls (beef and lamb) and burghul stuffed with minced beef and lamb meat, onions and pine nuts (1 piece)
Oriental spiced burger, fried eggplants and onions, tomatoes, feta cheese, served with French fries and salad
2 skewers of chicken breast marinated with spices, lemon, and garlic accompanied by a tomato burghul mix or french fries
